Tonight I whipped up an old favorite for dinner. This chili concoction may not look particularly appetizing, but it is fast, simple and we enjoy it.
For two portions, I mix a can of Amy’s turkey chili with a can of sliced black olives and some frozen corn. Heat in the microwave. Add shredded jack cheese and microwave again. Serve with corn tortilla chips, if desired. And voilà!
Today’s #OneGoodThing with Mama was our latest easy, quick dinner! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!
Day 194 of 365. And Now Totaling 2,021 Days In A Row. Here’s the first 366 and the following 365, as well as year three, year four, and year five of #OneGoodThing Daily!
On this day…
- 1 year ago: We grew this stunner from seed
- 2 years ago: Festive new dresses
- 3 years ago: Going crazy with chalk pens
- 4 years ago: Paisley’s twin
- 5 years ago: Adult coloring fun
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#OneGoodThing Daily 
Now I have to find out what Jack cheese is when it’s in our hemisphere! I love simple dishes.
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Oh it’s delicious! It’s called Monterey Jack. It’s a creamy white block of cheese that is mild and not overpowering, which is why it is an excellent addition to many meals. There’s also a version with a kick to it called Pepper Jack but I don’t digest peppers well anymore. I love Jack cheese on sandwiches and many dishes!
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