Brining our turkey breast

We bought our Thanksgiving turkey breast back in May from a nearby farm before it closed permanently, along with a case of their delicious turkey bacon!

I dug the little rolled breast out of the freezer on Sunday and we’ve now finished brining it using a kit from Costco. It’s looking good and now we’re all ready to roast it for the holiday!

Today’s #OneGoodThing with Mama is brining our turkey breast! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!

Day 326 of 365. And Now Totaling 2,518 Days In A Row. Here’s the first 366 and the following 365, as well as year three, year four, and year five, and year six of #OneGoodThing Daily!

On this day…

6 replies

    • Yes, brining might help you to like turkey! I did a wet brine so it was a process of dissolving salt and herbs in water and then soaking the breast in it for some hours. It is supposed to help the meat be tastier and juicier. We’ll see how it goes!

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