We bought our Thanksgiving turkey breast back in May from a nearby farm before it closed permanently, along with a case of their delicious turkey bacon!
I dug the little rolled breast out of the freezer on Sunday and we’ve now finished brining it using a kit from Costco. It’s looking good and now we’re all ready to roast it for the holiday!
Today’s #OneGoodThing with Mama is brining our turkey breast! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!
Day 326 of 365. And Now Totaling 2,518 Days In A Row. Here’s the first 366 and the following 365, as well as year three, year four, and year five, and year six of #OneGoodThing Daily!
On this day…
- 1 year ago: Moving my legs
- 2 years ago: Watching a childhood favorite
- 3 years ago: Fish tacos at the beach with a good friend
- 4 years ago: Holiday in pajamas
- 5 years ago: Trevor at last
- 6 years ago: Fridge fixed just in time
Share:
Categories: OneGoodThing
#OneGoodThing Daily 
Tell me about this brining process, and why you do it. Would it help me to like turkey?
LikeLiked by 1 person
Yes, brining might help you to like turkey! I did a wet brine so it was a process of dissolving salt and herbs in water and then soaking the breast in it for some hours. It is supposed to help the meat be tastier and juicier. We’ll see how it goes!
LikeLiked by 1 person
I expect feedback.
A blessed Thanksgiving to all 4 of you.
If I still don’t like the turkey, may I please have a big piece of pumkin pie with real whipped cream?
LikeLiked by 1 person
Thank you, Yvonne!!! And yes, you’re welcome to all the pumpkin pie with real whipped cream you can eat! 🙂
LikeLike