I threw them together with the leftover taco meat I’d cooked on Taco Tuesday and smashed up a fresh avocado for the guacamole. Mama’s tacos were more colorful with salsa (I’m avoiding tomatoes at the moment), but she was too hungry for photos.
This tasty meal was the highlight of a stressful day in self-quarantine. With my weakened immune system and Mama’s age, we won’t be going anywhere anytime soon.
On this day…
- 1 year ago: Planning girl time
- 2 years ago: Ugly gourmet pizza bites
- 3 years ago: Return of outdoor dining
- 4 years ago: Imagining myself in Venice