The Jewish holiday of Purim is finished, but it’s never too late to enjoy Hamentashen.
These are “lazy” Hamentashen because I didn’t make the proper dough like last year; instead, I used a frozen pie crust! I know, gasp!
We enjoy filling our three-cornered cookies with various jams and spreads. As you can see by my disaster of a baking sheet, all but one of them exploded! They tasted great anyway.
On this day…
- 1 year ago: The strength within
- 2 years ago: Growing chocolate mint
- 3 years ago: Breakfast smoothies are back
- 4 years ago: Good things are coming